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A stabilized temperature piatform graphite furnace atomic absorption spectrometry (STP-GFAAS), using 237.5 nm as the analytical wavelength for the det ...展开
ermination of aluminum in foods was developed Orthogonai experiment with three most frequently used modifiers and three solution mediums was used to optimize the conditions for the atomization of aluminum in sample solution.The effects of using aluminum utensil for cooking on aluminum content in cooked foods was studied. 收起